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Low Carb and Keto Friendly Butter Cake Recipe

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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 2.5 Cups Almond Flour 1 Cup Coconut Flour 1/4 Cup Egg White Protein 1 Tbs Baking Powder 1/2 Tsp Salt 1 Cup Salted Butter Softened 1 Cup Swerve I used the granular version 7 large eggs 3 tsp vanilla extract 1/2 cup Heavy Whipping Cream 1 Cup Water Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago. Instructions First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined. Next, add the wet ingredients to the butter mixture. Finally, add the remaining dry ingredients to the butter mixture and stir. The batter will come out somewhat thick
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Slow Cooker Chicken Marsala

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Ingredients 6 (1.5 pounds, total) boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon sweet paprika salt and fresh ground pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 3 cloves garlic, minced 1 cup dry marsala wine 1/2 cup water 1/4 cup cornstarch 1/4 cup heavy cream chopped fresh parsley, for garnish Instructions Lightly grease a 6-quart slow cooker with cooking spray and set aside. Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add prepared chicken breasts to the hot oil and cook for 3 minutes per side, or until just browned. Transfer chicken to slow cooker and top with mushrooms and garlic. Return skillet over medium-high heat and add the marsala wine; cook for 1 minute, scraping up all the browned bits from the bottom of the skillet. Pour wine over chicken and mushrooms. Close with a lid and
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Chicken Francese

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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 3 to 4 chicken breasts boneless and skinless, about 14 oz. to 16 oz. total 1 cup flour for dredging (you'll also need 2 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions). Kosher salt Freshly ground black pepper 1 tsp garlic powder 4 eggs 2 tbsp Parmesan grated 4 tbsp fresh parsley chopped (divided...2 tablespoons for batter, 2 for garnish) 4 tbsp olive oil divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce 4 tablespoons unsalted butter divided...2 for sautéing the chicken, 2 for the sauce 4 garlic cloves minced ¼ teaspoon red pepper flakes more, to taste ½ cup dry white wine ie, Pino Grigio 1 ¼ cups chicken stock Juice of two fresh lemons a
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fluffy, fluffy pancakes

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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS 1 cup All-Purpose Flour, sifted 2 tsp Baking Powder Pinch of Salt 2 tbsp White Sugar 3/4 cup plus 2 tbsp Milk 1 Large Egg, beaten 2 tbsp Unsalted Butter, melted 1 tsp Pure Vanilla Extract Canola Oil (or any other vegetable oil), for cooking INSTRUCTIONS Combine flour, sugar, salt, and baking powder into a bowl and mix well. In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs! Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside fo
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ALICE SPRINGS CHICKEN

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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese INTRUCTIONS First, Sprinkle and rub the chicken breasts with seasoning salt.   Cover and refrigerate for 30 minutes.   While the chicken is in the refrigerator, cook bacon in a large skillet until crisp.   Remove bacon and set aside.   ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.   Place chicken in a 9" × 13" casserole dish or pan. To make the Honey Mus
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Easy Slow Cooker Chicken Taco Soup

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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 1 cup mild salsa 15 ounce can black beans rinsed and drained 15 ounce can pinto beans rinsed and drained 15 ounce can corn drained 14.5 ounce can petite diced tomatoes 3 tablespoons homemade taco seasoning or store-bought 2 cups low sodium chicken broth 1 pound boneless skinless chicken breasts Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips Instructions Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size
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Sun-dried tomato and mushroom pasta in a garlic and basil sauce

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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 2 tablespoons olive oil 8 oz mushrooms sliced 3 garlic cloves minced 3.5 oz sun-dried tomatoes diced 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version) 2 cups water 1/2 cup half and half 1/2 cup heavy cream 1/2 cup Parmesan cheese shredded 1 tablespoon dried basil or up to 2 tablespoons minced fresh basil 1/2 lb fettuccine pasta Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat. Dissolve 2 cubes of chicken bullion in 2 cups of boiling water. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and
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