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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 2 lb boneless skinless chicken breasts salt and pepper 1 cup honey 1 cup low sodium soy sauce 1/2 cup ketchup 4 Tablespoons vegetable oil 2 cloves minced garlic or 1 teaspoon minced garlic in oil 1/2 cup onion diced 1/2 teaspoon red pepper flakes Instructions Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker. In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker. Cook on low for 3-4 hours or high for 1½ to 2½ hours. When done, remove chicken from crock pot and cut into chunks. Read Full Recipe ---> Click Here

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 3 pounds chicken wings 1 tbsp egg + 2 water whisked together to make an egg wash 1 cup flour ½ tsp black pepper ¼ tsp cayenne pepper 3 tbsp ground ginger 1 tsp salt For the Sauce 1 cup sugar ¼ cup water 4 tbsp soy sauce 4 tbsp rice wine vinegar white wine vinegar is fine in a pinch 2 tbsp toasted sesame seed oil 2 tsp paprika 2 tbsp hot crushed chilli paste or sauce use more or less to taste if you don’t like it very hot 3 cloves minced garlic 3 tbsp freshly grated ginger ¼ cup water 2 tsp corn starch Instructions Combine the 1 cup flour, ½ tsp black pepper, ¼ tsp cayenne pepper, 3 tbsp ground ginger, 1 tsp salt. Prepare an egg wash by whisking together the eggs and water.  Season the chicken wings with salt and pepper, dip them in the

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS PUMPKIN SPICE COOKIES:  1/2 Cup Butter (Sweet Cream Salted)  1 Cup Sugar  2 Eggs  1 Cup Canned Pumpkin  2 Cups Flour  4 tsp. Baking Powder  1 tsp. Salt  2 1/2 tsp. Cinnamon  1/2 tsp. Nutmeg  1/4 tsp. Ginger  1 Cup Chopped Walnuts or Pecans (optional)  Cookie Sheets  Parchment Paper CINNAMON CREAM CHEESE FROSTING:  1/2 Cup Butter (Sweet Cream Salted)  8 oz. block of Cream Cheese  3 tsp. Vanilla  4 cups Powdered Sugar  1 tsp. Cinnamon INSTRUCTIONS PUMPKIN SPICE COOKIES: In a mixer cream the butter and sugar until light and fluffy. Add eggs and pumpkin and mix well. Sift flour, baking powder, salt and spices together and fold into cookie batter. Mix until well blended. Drop a spoonful of the cookie batter onto a cookie sheet. Bake in a 35

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 1 onion, chopped 1 1/4 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 (10.5-oz.) cans cream of chicken soup 2 c. low-sodium chicken broth 4 sprigs fresh thyme 1 bay leaf 2 stalks celery, chopped 2 large carrots, peeled and chopped 1 c. frozen peas, thawed 3 cloves garlic, minced 1 (16.3-oz.) can refrigerated biscuits DIRECTIONS Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours. Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 4 slices thick-cut bacon 4 boneless skinless chicken breasts (about 1 3/4 lbs.) Kosher salt Freshly ground black pepper 2 tsp. ranch seasoning 1 1/2 c. shredded mozzarella Chopped chives, for garnish DIRECTIONS In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. Crumble and sp

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 2 lbs chicken wings, cut into drumettes and flats FOR THE BUFFALO CHICKEN WING SAUCE (OPTIONAL) 1/4 cup unsalted butter 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce INSTRUCTIONS Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer. Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly. When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches. Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce. TO MAKE BU

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS Dressing / Marinade: 1/3 cup honey 3 tablespoons whole grain mustard 2 tablespoons smooth and mild Dijon mustard 2 tablespoons olive oil 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness) 1 teaspoon minced garlic Salt to season 4 skinless and boneless chicken thighs or chicken breasts For Salad: 1/4 cup diced bacon, trimmed of rind and fat 4 cups Romaine lettuce leaves, washed 1 cup sliced grape or cherry tomatoes 1 large avocado, pitted and sliced 1/4 cup corn kernels 1/4 of a red onion, sliced INSTRUCTIONS Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the res

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 16 ounces pasta, cooked al dente 1/2 cup diced onion 1/2 cup diced green pepper 1/2 cup diced mushrooms 1 Tablespoon minced garlic 3 Tablespoons butter 3 Tablespoons flour 2 cups chicken broth 1 cup plain Greek yogurt (or sour cream) 1 1/2 cups shredded cheddar cheese 1 1/2 cups shredded mozzarella cheese 1 - 14.5 ounce can diced tomatoes, drained 2 cups grilled chicken, cubed Salt and Pepper Oregano Instructions Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes. Stir in the garlic and flour and cook for another minute or two. Whisk in the chicken broth. Stir until the broth thickens slightly. Stir in the yogurt. Add 1

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 2 pounds boneless chicken breast tenders 2 tsp. salt 2 tsp. coarsely ground black pepper 2 tbsp. hot sauce 2 tbsp. pickle juice 3 cups all purpose flour 3 large egg 1½ cups buttermilk 1/2 cup olive oil Olive cooking spray SAUCE: 6 tablespoons cayenne pepper 2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 cup olive oil INSTRUCTIONS In a large bowl, toss together the chicken, salt, black pepper and 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours. Pour the flour into a bowl. Whisk the eggs, buttermilk, and tablespoon of hot sauce in a separate bowl. To dredge the chicken, first place it in the flour

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1 1/2 lb ladyfingers Mango Cheesecake 16 oz cream cheese 1 1/2 cups heavy cream 2/3 cup sugar 3 large mangos, cubed, juices reserved Jello Glaze 1 cup mango juice 1 oz gelatin powder, or agar agar 1/2 cup boiling water 1 tbsp rum, or triple sec, optional Serving (Optional) whipped cream fresh mint sprigs fresh berries Instructions Mango Cheesecake Peel and dice mangos, reserving leftover juices in a small bowl. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way. Pour mango mixture into springform pan, using a spatula to spread

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1 cup mini chocolate chips 1/2 cup butter, softened 1/4 cup granulated sugar 1/2 cup brown sugar 2 tbsp milk 1 tsp vanilla 1 1/2 cup all-purpose flour 1/2 tsp salt 1 cup Ghirardelli white chocolate chips 1 can sweetened condensed milk Instructions Put the mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with parchment paper, set aside. In a medium sized bowl, cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined. Mix in the flour and salt until completely incorporated. Set aside. In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds. Pour the white chocolate mixture in

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 20 Party style chicken wings 1 Cup Fresh Jerk marinade ( http://www.cookingmaniac.com/jamaican-jerk-marinade ) 1/4 Cup Fresh Jerk marinade (for sauce) 2 Tablespoon Ketchup Instructions Prep: Soak the pimento wood in some water for 20 minutes.  Combine the Jerk Marinade and chicken wings in a large zip-top bag. Mix the marinade and wings together, ensuring that the chicken is completely covered. Close the bag and refrigerate for 4 hours to overnight(I strongly recommend over night for an authentic taste).  2 Preheat an outdoor grill with coals.  3 Add the pimento wood that has been soaked for 20 mins. Place the wood directly on grates.  4 In a small saucepan, add the Ketchup and additional marinade. Stir to combine- simmer for about 10

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 8-10 chicken thighs and/or drumsticks bone-in, skin on 2 cups of your favorite bbq sauce 2 tablespoons extra-virgin olive oil or canola oil Instructions Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes. Remove chicken from oven and turn the temperature of the oven up to 425 degrees. Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes. Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes. Remo

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 2 lbs chicken wings (tips removed, separated into wingettes and drumettes) 1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda) 1 tsp kosher salt (plus more to taste) 1 Tbsp butter (melted) 1/3 cup hot wing sauce (e.g. Duff's hot sauce)  Instructions Preheat oven to 450F. Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage. Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking. Lay the chicken wings on the rack, leaving space between the wings. Place the baking s

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients  2 TBSPs butter 1 lb bone in chicken thighs 3 celery stalks diced 2 medium carrots peeled and sliced 1/2 a yellow onion diced 1/2 TBSP dried thyme 1/2 TBSP dried basil 2 cloves garlic minced 2 bay leaves 1/2 to 1 tsp salt 1/2 tsp black pepper 8 cups chicken stock 12 ounces frozen egg noodles see note Instructions In a large stock pot over medium heat, melt the butter. Sprinkle chicken with salt and pepper and add them to the pot. Cook for 3 to 4 minutes on each side. Remove the chicken from the pan, and discard the skin. Remove the pan drippings, reserving 2 TBSPs and returning it to the pan. Add the celery, carrots, onion, and garlic to the pan. Add the seasoning, and sauté for 3 to 4 minutes. Add the chicken broth to the pan, and bri

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS For The Chicken: 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets 3 teaspoons Italian seasoning* 2 teaspoons minced garlic salt to taste 1 tablespoon of olive oil (for cooking) For The Topping: 4 Roma tomatoes finely chopped 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic) 4 tablespoons shredded fresh basil 2 tablespoons olive oil salt to taste ½ cup freshly shaved parmesan cheese Balsamic Glaze: (you can use store bought, or this recipe) 1/2 cup balsamic vinegar 2 teaspoons brown sugar (OPTIONAL) INSTRUCTIONS Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooke

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 6 (1.5 pounds, total) boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon sweet paprika salt and fresh ground pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 3 cloves garlic, minced 1 cup dry marsala wine 1/2 cup water 1/4 cup cornstarch 1/4 cup heavy cream chopped fresh parsley, for garnish  Instructions Lightly grease a 6-quart slow cooker with cooking spray and set aside. Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper.  Heat olive oil in a skillet over medium-high heat. Add prepared chicken breasts to the hot oil and cook for 3 minutes per side, or until just browned. Transfer chicken to slow coo

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 36 regular Oreo cookies 1 (8-ounce) package brick-style cream cheese softened 16 ounces chocolate semi-sweet, milk, or white chocolate all work great INSTRUCTIONS Line a large baking sheet with parchment paper and set aside. Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl.   Reserve 1-2 tablespoons of the crumbs to sprinkle of the top of the Oreo balls if desired. Add the cream cheese to the Oreo cookie crumbs. Using a handheld mixer, mix the cookie crumbs and cream cheese together until fully combined, stopping to scrape down the sides of the bowl as needed. Measure out one-tablespoon sized balls of the mixture, roll into balls, and place on the

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing 3 eggs 1/2 cup half & half 3 tbsp maple syrup 2 tsp vanilla extract 1 tsp ground cinnamon 1 tsp ground nutmeg Instructions Spray the inside of your crock pot with cooking spray.  Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.  In a medium bowl whisk together the remaining ingredients.  Pour evenly over the top of the cinnamon rolls.  Spread one of the containers of icing over the top of the cinnamon rolls.  Close the lid and cook on Low for 3 1/2 hours.  Spread the second container over the top of the cinnamon rolls.  Let cinnamon rolls cool for 5 minutes before serving. Read Full Recipe ---&

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 12 graham crackers, about 1 2/3 cups of graham cracker crumbs 1/4 cup butter, melted 1/2 cup granulated sugar 16 oz (two 8 oz packages) cream cheese, softened 4 eggs, beaten 1 cup granulated sugar 1 teaspoon vanilla 21 oz can blueberry pie filling 8 oz tub Cool Whip (about 3 cups) Instructions Crush the graham crackers. Stir in the melted butter and 1/2 cup of granulated sugar. Press into 9x13 inch pan. Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Mix well. Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch). Cool and top with blueberry pie filling and whipped cream or whipped topping. Read Full Recipe ---> Click Here