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#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1 pound fresh, frozen or refrigerated pizza dough, thawed 1/2 cup sweet BBQ sauce, plus extra for serving 1 1/4 cups shredded part-skim mozzarella cheese, divided 1 cup finely chopped cooked chicken (rotisserie, poached, etc) 3 tablespoons finely chopped red onion 1/4 teaspoon crushed red pepper flakes, optional 3 slices bacon, cooked crisp, drained and finely chopped (optional) chopped fresh parsley leaves for garnish 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl Instructions If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours. Lightly oil a large 9 or 10-inch round skillet or bakin

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1 large onion finely chopped 2 large carrots peeled and finely chopped 2 celery ribs finely chopped 4 garlic cloves crushed 1 bay leaf 1 tbsp dried mixed herbs 1 tsp chilli flakes/red pepper flakes (optional) 5 cups broccoli stems removed and finely chopped 6 cups chicken stock/broth (Home-made or good quality store bought ) 2 cups milk 2 tbsp cornflour/cornstarch mixed with 2 tbsp water 2 cups shredded chicken (I used rotisserie chicken) salt and pepper to taste lemon juice to taste Instructions Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Description This lightened-up creamy chicken noodle soup has only 200 calories per serving. The potato adds heartiness to the soup and, as it cooks, makes the soup even creamier. Don’t leave it out! Ingredients 1 Tablespoon unsalted butter 3/4 cup chopped yellow onion (1/2 of a medium onion) 1 cup sliced carrots (1 and 1/2 large carrots) 1 cup sliced celery (2–3 stalks) 2 garlic cloves, minced 1/4 cup all-purpose flour* 1/2 teaspoon oregano 1/2 teaspoon fresh ground black pepper 1 teaspoon fresh thyme* 1/2 teaspoon salt 8 cups chicken broth* 1 medium potato, peeled and diced (around 1 and 1/2 cups) 2 cups shredded roasted chicken* 1 cup fat free half-and-half or whole milk* 4 cups uncooked wide egg noodles* Instructions Over medium heat, melt the

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 2 tbsp. butter 2 large carrots, peeled and sliced into coins 1 stalk celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 tbsp. all-purpose flour 1 1/2 lb. boneless skinless chicken breasts 3 sprigs fresh thyme 1 bay leaf 3/4 lb. baby potatoes, quartered 3 c. Swanson Chicken Broth Freshly chopped parsley, for garnish DIRECTIONS In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer an

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS FOR THE KETO CHURRO DONUTS 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g grass-fed butter or coconut oil 2 tablespoons allulose erythritol or xylitol* 1/4 teaspoon kosher salt 2 eggs lightly beaten 1 teaspoon vanilla extract 55 g mozzarella for extra crispness, see notes* TO GARNISH grass-fed butter or coconut oil, melted 1/4-1/2 cup allulose or sweetener of choice, to taste 1-2 teaspoons ground cinnamon we use 2 chocolate sauce optional SPECIAL EQUIPMENT pastry bag star tip such as Ateco #824 INSTRUCTIONS See recipe video for guidance! Preheat oven to 350°F/180°C. Line a baking tray with parchment paper or a baking mat.  Whisk together in a medium bowl almond flour, coc

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 sticks (3/4 cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use Libby's) INSTRUCTIONS Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular YOU WILL NEED 2 tablespoons olive oil 2 cups finely chopped onion (1 medium onion) 1 1/2 cups chopped carrot (2 large carrots) 2 teaspoons minced garlic (3 cloves) 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground turmeric 2 cups (12 ounces) lentils, picked and rinsed 8 cups chicken or vegetable broth 2 heaping cups shredded kale or spinach 1 to 2 lemons 1/4 cup chopped fresh herbs like parsley or dill, optional Fine sea salt, to taste DIRECTIONS Heat the oil in a large pot (like a Dutch oven) over medium heat. Add the onions, carrot, and 1/4 teaspoon of salt and cook, stirring occasionally until they are softened and starting to smell sweet, about 5 to 7 minutes. Stir in the garlic, c

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS 18 ounce package fudge brownie mix , I used Duncan Hines 1/4 cup water 1/2 cup vegetable oil 2 large eggs 1/2 cup sweetened condensed milk , divided 1 cup chocolate chips 11 ounces caramel bits , or wrapped caramels INSTRUCTIONS Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside. In a large bowl, combine the fudge brownie mix, water, vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips. Next, combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed. Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the c

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1 Box Chocolate Fudge Cake Mix use all ingredients from box as well For the topping: 14.3 oz Oreos 12.8 oz Hot Fudge 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix 1¾ C Milk For the dirt 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix 1¾ C Milk 1 Cool Whip Hot Fudge & Oreos optional toppings Instructions Combine cake mix according to the instructions on the box. Mix until well combined. Bake the cake in 9×13” pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Then allow cooling for 10 minutes. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Heat the jar of ho

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients: 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened 6 teaspoons light brown sugar 3 peaches 1 ½ cups (190gr) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2/3 cup (130gr) sugar 1 large egg 1 teaspoon pure vanilla extract ½ cup (120ml) buttermilk Directions: Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray. Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup. Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan. Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside. To make the batter, in a small bowl, whisk together

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients Seasoning Mixture 1 tsp sea salt 2 tsp Creole seasoning (or Cajun seasoning) 2 tsp paprika powder 1 tsp onion powder 2 tsp garlic powder 1/4 cup all purpose flour Chicken 1 tbsp olive oil 1 tbsp butter 1 lb chicken tenders Sauce: 4 tbsp butter Remaining seasoning mixture 2 cups heavy cream 1 tsp paprika Pasta 8 oz. linguine 2 tbsp parsley chopped 1/2 cup Pasta water (reserve it) Instructions In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minu

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular INGREDIENTS For The Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 tablespoons flour (all purpose or plain) 4 tablespoons finely grated fresh Parmesan cheese 2 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon Black cracked pepper For The Sauce: 5 tablespoons olive oil 2 tablespoons butter 1 small onion finely chopped 1 whole head of garlic peeled and divided into 10-12 cloves 1 1/4 cup chicken broth (stock) 1 1/4 cup half and half or heavy cream (or evaporated milk) 1/2 cup finely grated fresh Parmesan cheese 2 tablespoons fresh parsley, to serve INSTRUCTIONS Season the chicken with salt, garlic powder and pepper. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1 pound boneless, skinless chicken breast, cubed 12 ounces broccoli florets ¼ cup coconut aminos, or soy sauce 1 tablespoon avocado oil (I use this brand) 1 teaspoon sesame oil 1 ½ teaspoon arrowroot powder 1 clove garlic, minced ½ teaspoon sesame seeds, plus extra for garnish Salt and pepper, to taste Red pepper flakes, for garnish Green onions, sliced, for garnish   Directions Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel. Microwave for 2 minutes until the broccoli is just becoming tender. In a small bowl, mix the coconut aminos and arrowroot powder and set aside In a large skillet over medium heat, add the avocado oil and garlic and sauté until fragrant, about 1 minu

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular DESCRIPTION Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can’t go wrong with this recipe. Perfect for those busy nights! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! This recipe can be made on a stovetop or in an Instant Pot. INGREDIENTS 2.5 lbs boneless, skinless chicken breasts or thighs 28 oz can green enchilada sauce 24 oz chicken broth 1 cup half and half 2 cup Monterey jack cheese 4 oz cream cheese, cubed and at room temperature 4 oz green salsa (salsa verde) INSTRUCTIONS In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER! Ingredients 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon fresh grated ginger 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric) 6 cups low sodium chicken broth 1 pound boneless skinless chicken breast 1 teaspoon freshly chopped rosemary 1 teaspoon freshly chopped thyme, stems removed ½ teaspoon salt Freshly ground black pepper 1 cup pearl or Israeli couscous 2/3 cup frozen peas Instructions Place a l

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular Ingredients 1.5 Cup Chicken, breast meat,cut into small pieces 1 tsp Sesame Oil 1/4 tsp Baking Soda 1 tsp Black Pepper Powder 1 Tbsp Sauce Mix 1/2 Tbsp Cornstarch For Cashew Chicken Sauce: 1/4 Cup Unsalted Chicken Stock 1.5 Tbsp Low Sodium Soy Sauce 1 tsp Sugar 1 Tbsp Rice Vinegar 1 Tbsp Hoisin Sauce 1 tsp Sriracha 1 Tbsp Oyster Sauce A dash of Black Pepper Powder 1 Tbsp Tomato Ketchup 1 tsp Chili Garlic Sauce Additional: 1 Tbsp Sesame Oil 1 Tbsp Vegetable Oil 1 tsp Ginger,grated 1 Tbsp Garlic,grated 1 Small White Onion,chopped 3/4 Cup Unsalted Cashews Roasted Whole 2 Tbsp Chopped Spring Onion,green Sesame Seeds Get Ingredients Powered by Chicory Instructions In a bowl add the ingredients mentioned for sauce mix. Mix well everything and keep aside