thepinspopular100.blogspot.com

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 2.5 Cups Almond Flour 1 Cup Coconut Flour 1/4 Cup Egg White Protein 1 Tbs Baking Powder 1/2 Tsp Salt 1 Cup Salted Butter Softened 1 Cup Swerve I used the granular version 7 large eggs 3 tsp vanilla extract 1/2 cup Heavy Whipping Cream 1 Cup Water Optional Butter Cake Topping ideas:  Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Lemon Pound Cake recipe we shared a few months ago. Instructions First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined. Next, add the wet ingredients to the butter mixture. Finally, add the remaining dry ingredients to the butter mixture and stir. The batter will come out somewhat thick

Ingredients 6 (1.5 pounds, total) boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon sweet paprika salt and fresh ground pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 3 cloves garlic, minced 1 cup dry marsala wine 1/2 cup water 1/4 cup cornstarch 1/4 cup heavy cream chopped fresh parsley, for garnish Instructions Lightly grease a 6-quart slow cooker with cooking spray and set aside. Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add prepared chicken breasts to the hot oil and cook for 3 minutes per side, or until just browned. Transfer chicken to slow cooker and top with mushrooms and garlic. Return skillet over medium-high heat and add the marsala wine; cook for 1 minute, scraping up all the browned bits from the bottom of the skillet. Pour wine over chicken and mushrooms. Close with a lid and

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 3 to 4 chicken breasts boneless and skinless, about 14 oz. to 16 oz. total 1 cup flour for dredging (you'll also need 2 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions). Kosher salt Freshly ground black pepper 1 tsp garlic powder 4 eggs 2 tbsp Parmesan grated 4 tbsp fresh parsley chopped (divided...2 tablespoons for batter, 2 for garnish) 4 tbsp olive oil divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce 4 tablespoons unsalted butter divided...2 for sautéing the chicken, 2 for the sauce 4 garlic cloves minced ¼ teaspoon red pepper flakes more, to taste ½ cup dry white wine ie, Pino Grigio 1 ¼ cups chicken stock Juice of two fresh lemons a

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS 1 cup All-Purpose Flour, sifted 2 tsp Baking Powder Pinch of Salt 2 tbsp White Sugar 3/4 cup plus 2 tbsp Milk 1 Large Egg, beaten 2 tbsp Unsalted Butter, melted 1 tsp Pure Vanilla Extract Canola Oil (or any other vegetable oil), for cooking INSTRUCTIONS Combine flour, sugar, salt, and baking powder into a bowl and mix well. In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs! Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside fo

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese INTRUCTIONS First, Sprinkle and rub the chicken breasts with seasoning salt.   Cover and refrigerate for 30 minutes.   While the chicken is in the refrigerator, cook bacon in a large skillet until crisp.   Remove bacon and set aside.   ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.   Place chicken in a 9" × 13" casserole dish or pan. To make the Honey Mus

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 1 cup mild salsa 15 ounce can black beans rinsed and drained 15 ounce can pinto beans rinsed and drained 15 ounce can corn drained 14.5 ounce can petite diced tomatoes 3 tablespoons homemade taco seasoning or store-bought 2 cups low sodium chicken broth 1 pound boneless skinless chicken breasts Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips Instructions Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 2 tablespoons olive oil 8 oz mushrooms sliced 3 garlic cloves minced 3.5 oz sun-dried tomatoes diced 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version) 2 cups water 1/2 cup half and half 1/2 cup heavy cream 1/2 cup Parmesan cheese shredded 1 tablespoon dried basil or up to 2 tablespoons minced fresh basil 1/2 lb fettuccine pasta Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat. Dissolve 2 cubes of chicken bullion in 2 cups of boiling water. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 4 small-medium chicken breasts or 2 large halved salt and pepper to taste 2 tablespoons olive oil 3-4 cloves garlic minced 1 cup light cream or half & half, or heavy cream 1 tablespoons Italian seasoning or oregano 1/2 cup parmesan cheese grated 1 cup spinach chopped (optional) Instructions Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts). Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream or half and half, Italian seasoning, and parmesan ch

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS 14 ounces Cauliflower florets, cut into bite-size pieces ½ teaspoon Salt 2.5 ounces Pepperoni 2 pounds Italian Sausage, if in casings remove from casing before cooking 1 tablespoon Olive Oil 8 ounces Mushrooms, sliced 1 Green Pepper, cut into bite-size pieces 12 ounces Mozzarella cheese, shredded 1.5 cups Low Carb Pasta Sauce, we use Rao’s Homemade Marinara 1/4 cup Parmesan cheese, powdered 1 teaspoon Italian Seasoning INSTRUCTIONS Steam the cauliflower. Place cut cauliflower in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3 minutes or until the cauliflower is tender. Don’t overcook! Drain the cauliflower pat dry with a paper towel. Set aside. Preheat oven to 40

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS 2 tablespoons olive oil 1 medium yellow onion, diced small 2 large carrots, diced small 2 large celery stalks, diced small 1 teaspoon fine sea salt 8 cups good low-sodium vegetable stock 5 ounces baby spinach 9 ounces tortellini 1/4 cup chopped flat-leaf parsley Freshly ground black pepper Grated parmesan or pecorino, for serving DIRECTIONS Heat the olive oil in a large pot over medium-high heat. Add onion, carrots, celery and salt and stir to coat with oil. Cook for about 5 minutes, stirring occasionally, until beginning to soften. If you happen to get distracted and the veggies brown a little bit, it'll add some nice depth of flavor. Stir in stock, bring to a boil, then cover and reduce heat to simmer until veggies are ten

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 3 cups (380 grams) all-purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt 2 sticks (227 grams) unsalted butter, at room temperature 1/2 cup (100 grams) granulated sugar 1 1/4 cups (247 grams) lightly packed light brown sugar 2 teaspoons vanilla 2 large eggs, at room temperature 2 cups (340 grams) semi sweet chocolate chips Directions Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips. If time permits, wrap dough in plastic wrap and refrigerate f

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients For the Cake Batter: 1 box super moist yellow cake mix 1/2 cup vegetable oil 4 eggs 1/2 cup sour cream 3/4 cup canned pumpkin (not pumpkin pie mix) 2 1/2 Teaspoons pumpkin pie spice 3/4 cups brown sugar 1/2 cup chopped walnuts For the Glaze 1 cup powdered sugar 2 Tablespoons milk 1 Teaspoon vanilla Instructions Heat oven to 350 degrees. Greased the bottom and sides of a 13x9 inch baking pan. Place the cake mix, oil,eggs, sour cream, pumpkin and pumpkin pie spice in a large bowl. Beat with an electric mixer on medium speed about 2 minutes until ingredients are just incorporated.  Measure out 2 cups of batter, place the batter onto the bottom of your prepared pan. In a small bowl combine the walnuts with the brown sugar. Toss to c

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 2 cups granulated sugar 1/2 cup (1 stick) unsalted butter softened 4 large eggs, room temperature 1 1/4 cups full-fat sour cream 4 cups all-purpose or cake flour sifted 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup fresh blueberries 2 peaches, peeled, pitted, diced Streusel toppping 1/2 cup (1 stick) unsalted butter softened 1 cup granulated sugar 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon Instructions Streusel Topping In a bowl, combine the ingredients with your fingers. Adjust the cinnamon to your liking. Coffee Cake Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. Set aside. In a large mixing bowl of a stand mixer or use an electric hand mixer, cream to

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) 1 (3.4-ounce) box instant lemon pudding mix 3/4 cup vegetable oil 3/4 cup orange juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup orange juice 4 tablespoons unsalted butter Instructions Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.   In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs.  Mix for about 2 minutes.  Pour the cake mix into the prepared pan.  Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS CAKE 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work 1 box fudge brownie mix 4 eggs, room temperature 1 1/4 cup water 1 cup vegetable oil GANACHE 1 cup heavy whipping cream 1 bag (12 ounces) semi sweet chocolate morsels INSTRUCTIONS CAKE Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. GANACHE Place heavy whipping cream in a large microwave safe bowl and heat for

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS 3 – 6 skinless, boneless chicken thighs 1 pound (450g) green beans, trimmed 3 tablespoons butter, divided or (ghee for paleo diet) 4 garlic cloves, minced 1 teaspoon paprika 1 teaspoon onion powder Salt and fresh cracked pepper Juice of 1/2 lemon + lemon slices, for garnish 1/2 cup (125ml) chicken stock 1 tablespoon hot sauce (we used Sriracha) Crushed red chili pepper flakes, optional 1/2 cup fresh chopped parsley DIRECTIONS In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with the spice mixture. Set aside while you prepare green beans. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still cri

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 1 egg salt and pepper 1 tsp garlic powder 1 tsp Italian Seasoning 1 cup Parmesan cheese (grated or shredded) 1/2 cup bread crumbs 1/4 cup flour 1 lb chicken breasts (thin, 4 pieces) 1 tbsp butter 1 tbsp olive oil Instructions First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper, garlic powder, and Italian seasoning.   Next, you should whisk the egg mixture slightly. The second bowl is for the parmesan, bread crumbs and flour. Now it’s time to dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again. Repeat with remaining chicken pieces and place each coated

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women INGREDIENTS   1/4 teaspoon salt or to taste   1/2 teaspoon sugar   3 dashes ground black pepper   1/4 cup heavy whipping cream   2 medium-sized potatoes, peeled and cut into pieces   8 oz boneless, skinless chicken breasts, cut into cubes   2 slices Canadian bacon, cut into pieces   4 tablespoons unsalted butter, cut into small pieces   1 cup shredded cheddar cheese   1 stalk scallion, green part only, cut into small rounds DIRECTIONS Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan with some oil or butter. Add the salt, sugar, and pepper to the heavy whipping cream. Lightly stir to combine well. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of t

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Ingredients 1 pound chicken cut into 1" pieces 3 tablespoons teriyaki sauce 2 cups long grain rice uncooked 3 1/2 cups water Kosher salt to taste 1/4 cups teriyaki sauce 3 tablespoons soy sauce 1/2 cup carrots chopped 1/3 cup green onion chopped 1/3 cup peas optional 1 cup broccoli chopped teriyaki sauce to taste Instructions In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil. Reduce heat and cover with lid. Simmer for about 20 minutes. Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through. Spoon e

#desserts #dessertrecipes #desserttable #dessertfoodrecipes #dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women Equipment Slow Cooker- 6 quart or larger Ingredients 24 oz. milk chocolate chips 1/4 cup unsweetened cocoa powder 1/4 cup sugar 2 Tbsp. vanilla extract 1 Tbsp. pumpkin pie spice 1 gallon whole milk Slow Cooker Size: 6 quart or larger Instructions Add everything to the slow cooker, stir. Cover and cook on HIGH for 2.5 hours. Stirring occasionally. Serve topped with whipped cream or marshmallows. Note- If you can’t find pumpkin pie spice I would personally start with 2 teaspoons of cinnamon, 1/2 tsp of nutmeg and a dash of cloves. After the cocoa has heated, taste and add more of what you think it needs. This is a full pot of hot chocolate, it would be hard to travel with all made up. I suggest making this at your party location. You can heat